Spaghetti with Garlicky Clam Sauce
Ingredients
- 12 oz (340 g) spaghetti
- 1⁄4 cup butter
- 2 tsp Toasted Onion
- 1 tsp Roasted Garlic Aioli Mix
- 2 cans (5 oz/142g) baby clams, drained, broth reserved
- 1⁄4 cup clam broth or white wine
- 1⁄3 cup fresh parsley, chopped
- Sea Salt, to taste
- Black Pepper, to taste
- crushed chilies, to taste
Preparation
- Cook spaghetti according to package directions.
- Melt butter in frying pan. Add toasted onion and roasted garlic aioli with baby clams and clam broth (or white wine). Simmer for 1 minute.
- Add drained spaghetti and chopped parsley to pan, tossing to coat. Season to taste with crushed chilies, sea salt and pepper.
Epicure Products Used
Nutritional Information
Per serving: Calories 160, Fat 13 g (Saturated 8 g, 0 0 g), Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 1 g), Protein 6 g.