Souvlaki Sheet Pan Dinner
Sheet PanChicken & PoultryDinnerDinnerLunchLunchLow-sodiumGluten-freeHigh ProteinSugar ConsciousDairy-free
Simplify your life, sheet pan style! This is all the vibrant, Greek flavours of souvlaki, conveniently packed into a single pan for minimal effort and maximum satisfaction. Dinner in a pan, my friends: it’s the meal solution you’ve been looking for.
Ingredients
- 1⁄2 pkg Chicken Souvlaki Seasoning or Donair Seasoning
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 can (14 oz/398 ml) no salt added chickpeas
- 1⁄2 lb (225 g) boneless, skinless chicken thighs
- 1 pint cherry tomatoes
- 1 lb (450 g) trimmed green beans
Preparation
- Preheat oven to 450° F.
- Meanwhile, in a bowl, whisk together seasoning, vinegar, and oil.
- Drain and rinse chickpeas; place on Sheet Pan lined with Sheet Pan Liner. Add chicken, tomatoes, and green beans. They will overlap—that’s OK. Drizzle sauce on top; gently toss to combine.
- Bake 15 min, or until chicken is cooked through, beans are tender-crisp, and some of the tomatoes have burst.
Epicure Products Used
Nutritional Information
Per serving: Calories 300, Fat 10 g (Saturated 1.5 g, 0 0 g), Cholesterol 45 mg, Sodium 180 mg, Carbohydrate 32 g (Fiber 9 g, Sugars 7 g), Protein 21 g.
Perfectly Balance Your Plate
Serve with 1 small pita and 2 tbsp Lemon Dilly Dip.