Souvlaki Salad with Pitas
Ingredients
- 1⁄2 lb (225 g) boneless, skinless chicken breasts
- 1 red or yellow pepper
- 1 cup mixed cherry tomatoes
- 1 small cucumber
- 2 whole wheat pitas
- 2 cups mixed greens
- 1⁄4 cup cubed low-fat feta cheese
- 2 tbsp black olives, optional
- 1⁄4 cup prepared Greek Dressing
- 2 tbsp Greek Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
Preparation
- Thinly slice chicken. Place in a Multipurpose Steamer; cover and microwave on high for 3−5 min, or until cooked.
- Meanwhile, slice bell pepper and cherry tomatoes. Dice cucumber. Cut pitas into triangles.
- Arrange mixed greens, chicken, and veggies on plates.
- Drizzle with dressing; serve with pitas on the side.
Epicure Products Used
Nutritional Information
Per serving: Calories 550, Fat 31 g (Saturated 7 g, 0 0 g), Cholesterol 85 mg, Sodium 750 mg, Carbohydrate 31 g (Fiber 6 g, Sugars 7 g), Protein 41 g.
Tips
Swap chicken for 2 cups beans or lentils.
Perfectly Balance Your Plate
This is a perfectly balanced plate.