Souvlaki Chicken Kebabs

20 min

4 servings

One of our favourites! A delicious, healthy meal made in minutes. Kebabs are a summer staple, and one of Greece’s most popular street foods. It’s the easiest way to get your protein and veggies grilled quickly!

Ingredients

  • 1 lb (450 g) boneless, skinless chicken breasts
  • 1⁄2 pkg Chicken Souvlaki Seasoning or Donair Seasoning
  • 1 tbsp olive oil
  • 2 bell peppers
  • 1 small red onion

Preparation

  • Preheat grill to medium high.
  • Cut chicken into 1” cubes. In a bowl, combine seasoning and oil. Add chicken; toss to evenly coat.
  • Cut peppers and onion into 1” cubes.
  • Thread meat and vegetables onto Grill Boss Skewers.
  • Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 8–10 min.
  • Arrange on a large platter.

Nutritional Information

Per serving: Calories 190, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 85 mg, Sodium 105 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 3 g), Protein 26 g.

Tips

Let chicken marinate for 15 min before grilling to absorb flavours.

Tips

Let chicken marinate for 15 min before grilling to absorb flavours.

Perfectly Balance Your Plate

Serve with 1 grilled pita, 1 cup veggies, and 2 tbsp Lemon Dilly Dip.