Souvlaki Chicken Kebabs
Gluten-freeDinnerDinnerChicken & PoultryLow-sodiumHigh ProteinSugar ConsciousDairy-freeBBQLunchLunch
One of our favourites! A delicious, healthy meal made in minutes. Kebabs are a summer staple, and one of Greece’s most popular street foods. It’s the easiest way to get your protein and veggies grilled quickly!
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts
- 1⁄2 pkg Chicken Souvlaki Seasoning or Donair Seasoning
- 1 tbsp olive oil
- 2 bell peppers
- 1 small red onion
Preparation
- Preheat grill to medium high.
- Cut chicken into 1” cubes. In a bowl, combine seasoning and oil. Add chicken; toss to evenly coat.
- Cut peppers and onion into 1” cubes.
- Thread meat and vegetables onto Grill Boss Skewers.
- Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 8–10 min.
- Arrange on a large platter.
Epicure Products Used
Nutritional Information
Per serving: Calories 190, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 85 mg, Sodium 105 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 3 g), Protein 26 g.
Tips
Let chicken marinate for 15 min before grilling to absorb flavours.
Perfectly Balance Your Plate
Serve with 1 grilled pita, 1 cup veggies, and 2 tbsp Lemon Dilly Dip.