Southwest Turkey Burgers
Double down on the health benefits and swap out your meat for extra lean turkey, a great way to cut down on fat intake without compromising delicious flavour!
Ingredients
- 1 egg, beaten
- 2 tbsp water
- 2 tbsp lemon juice
- 1 tbsp 3 Onion Dip Mix
- 1 tbsp sriracha
- 1 lb (450 g) lean ground turkey
- 1⁄4 cup breadcrumbs
- 1⁄2 tsp Sea Salt, freshly ground
- 1⁄2 tsp Black Pepper, freshly ground
Preparation
- Whisk first 5 ingredients together in a large mixing bowl.
- Mix in turkey and breadcrumbs. Season with Salt and Pepper.
- Form into 4 - 1⁄2" thick patties.
- Cook for 10 minutes on greased grill over medium-high heat with lid closed, flipping once or until instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
- Serve on crusty buns with lettuce, tomatoes and a dollop of your favourite prepared Epicure Dip.
Epicure Products Used
Nutritional Information
Per serving: Calories 210, Fat 11 g (Saturated 3 g, 0.3 0 g), Cholesterol 150 mg, Sodium 220 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 1 g), Protein 22 g.