Southern Dilly Crusted Salmon
Fish & SeafoodLow-sodiumSugar ConsciousDinnerLunchGluten-freeSheet PanHigh ProteinDairy-freeCommunity Recipe
Thank you, Roxane Rowsell, for this recipe!
Ingredients
- 2 tbsp Southern Baked Gluten Free Crumb Mix
- 1 tbsp Lemon Dilly Dip Mix
- 4- 4.5 oz (130 g) salmon fillets
Preparation
- Preheat oven to 375° F.
- In a shallow bowl, combine crumb mix and dip mix.
- Using a paper towel, pat salmon dry. Coat with seasoning mixture, rolling and pressing to coat.
- Place on a Sheet Pan lined with Sheet Pan Liner. Bake 20–25 min.
Epicure Products Used
Nutritional Information
Per serving: Calories 200, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 70 mg, Sodium 180 mg, Carbohydrate 3 g (Fiber 2 g, Sugars 0 g), Protein 26 g.