Southern Cornmeal Muffins
Be “a-maized” by how easy this recipe is to make! Look for stone-ground cornmeal for the most nutrition.
Ingredients
- 2 eggs
- 2 tbsp brown sugar
- 1 cup melted butter
- 2 cups milk
- 3 tbsp CCB Dip Mix or Cheesy Fries Seasoning
- 1 tsp Louisiana Seasoning or Cajun Fries Seasoning
- 1 cup cornmeal
- 1 tsp salt
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 cups grated low-fat sharp cheddar cheese, reserve 1/2 cup for topping
Preparation
- Preheat oven to 375° F. Place a lightly oiled Muffin Maker on a Sheet Pan.
- Whisk first 6 ingredients together in mixing bowl. Stir in cornmeal.
- In separate bowl, whisk together salt, all-purpose flour, and baking powder. Stir in grated cheese.
- Add wet mixture into dry ingredients, combining in swift strokes. Batter will be lumpy.
- Spoon into prepared muffin cups. Top with remaining cheese.
- Bake 15 to 18 min, until lightly browned. Serve hot.
Epicure Products Used
Nutritional Information
Per serving: Calories 240, Fat 11 g (Saturated 6 g, 0.2 0 g), Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 28 g (Fiber 2 g, Sugars 3 g), Protein 9 g.