Epicure Recipes

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Southern Baked Picnic Chicken Bowl

Gluten-freeVegetarianVeganDinnerLunchNo-CookDinnerLunchLow-sodiumHigh ProteinSugar ConsciousDairy-freeOne DishChicken & Poultry

10 min

4 servings

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A whole meal in a bowl! A delicious choice if you’re following Good Food. Real Results.™

Ingredients

  • 4 cups cooked baby potatoes, halved
  • 6 cups coleslaw mix
  • 2 cups mixed cherry tomatoes, halved
  • 2 cups cucumber ribbons
  • 1 avocado, sliced
  • 1 lb (450 g) Southern Baked chicken, prepared, cubed
  • 2 lbs (900 g) boneless, skinless chicken breasts
  • 1 tbsp oil
  • 1 pkg Southern Baked Gluten Free Crumb Mix
  • 3⁄4 cup Epicure dressing of your choice, prepared
  • Smoky Roasted Tomato Nutritional Yeast Topper, to taste (optional)

Preparation

  • Arrange first six ingredients in four bowls
  • Drizzle with your choice of dressing
  • Shake on nutritional yeast sprinkle if using.

Nutritional Information

Per serving: Calories 500, Fat 17 g (Saturated 3 g, 0 0 g), Cholesterol 95 mg, Sodium 150 mg, Carbohydrate 44 g (Fiber 8 g, Sugars 7 g), Protein 42 g.

Tips

Make it vegetarian: Substitute chicken for 1 lb (450 g) organic firm tofu.