Soft Cocoa Cookies with White Belgian Chocolate

25 min

36 cookies

Ingredients

  • 1⁄2 cup butter
  • 1 cup firmly packed brown sugar
  • 1 egg
  • 1⁄4 tsp salt
  • 1 tsp vanilla extract
  • 1 1⁄3 cups all-purpose flour
  • 1⁄2 cup cocoa powder
  • 1 tbsp baking powder
  • 2⁄3 cup skim milk
  • 2⁄3 cup white chocolate chips

Preparation

  • Preheat oven to 375° F (190° C).
  • Cream butter and sugar until light and fluffy in a medium mixing bowl. Beat in egg, salt and vanilla extract.
  • Combine flour, cocoa and Baking Powder in a separate mixing bowl.
  • Add dry ingredients alternately with milk to the creamed mixture, mixing well after each addition. When smooth, stir in white chocolate.
  • Drop spoonfuls of batter onto Sheet Pan lined with Sheet Pan Liner, and bake for 10 minutes.

Nutritional Information

Per serving(1 cookie): Calories 100, Fat 5 g (Saturated 2.5 g, 0.1 0 g), Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 8 g), Protein 1 g.