Soba Noodle Salad
DinnerLunchLunar New YearDinnerLunchSide DishesVegetarianLow-sodiumSugar ConsciousDairy-freeVeganOne Dish
Ingredients
- 1⁄2 pkg (12.8 oz/360 g) buckwheat soba noodles
- 1 1⁄2 tsp Sesame Ginger Dressing Mix
- 2 tbsp rice vinegar
- 2 tsp low sodium soy sauce
- 1 tbsp oil
- 1 large carrot
- 1 green onion
- 1⁄2 head Napa cabbage
- 1⁄2 cup slivered almonds
- 2 tbsp sunflower seeds
- 2 tsp Asian Stir-Fry Seasoning
Preparation
- Cook noodles according to package directions.
- Meanwhile, in a large bowl, whisk together dressing mix, vinegar, soy sauce, and oil.
- Grate carrot. Thinly slice green onion and cabbage.
- Drain noodles, then add to bowl with dressing. Add veggies, almonds, seeds, and seasoning; toss to mix.
Epicure Products Used
Nutritional Information
Per serving: Calories 310, Fat 14 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 41 g (Fiber 5 g, Sugars 4 g), Protein 11 g.
Perfectly Balance Your Plate
Serve with 1 cup cooked, sliced chicken, beef, shrimp, or cubed tofu, and 1 cup baby spinach.