Epicure Recipes

⏾☀︎

Slow Cooker Salsa Tacos

DinnerLunchDinnerLunchGluten-freeSlow Cookers & RoastsChicken & PoultryHigh ProteinSugar ConsciousDairy-freeCinco de Mayo

3–6 hrs

8 servings

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Make these tonight or assemble, toss in your slow cooker, and come home to a delicious meal. Take the night off cooking—you deserve it.

Ingredients

  • 1 1⁄2 lbs (680 g) boneless skinless chicken breasts
  • 2 cups prepared Vegetable Broth or Nourish Broth
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 2 cups prepared Poco Picante Salsa
  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • 1 tsp lime juice, optional
  • cilantro, optional
  • 1–2 tbsp Fajita Seasoning or Taco seasoning
  • 2 cups shredded mixed greens
  • 1 cup shredded cheddar
  • 1 cup prepared Guacamole
  • 2 ripe avocados
  • 3 tbsp Guacamole Dip Mix
  • lime juice, optional
  • 16 corn tortillas

Preparation

  • Combine chicken, broth, salsa, and seasoning in a slow cooker and stir gently.
  • Cover; cook for 3 hours on high or 8 hours on low setting.
  • With two forks, pull chicken to shred. Stir to combine.
  • Divide shredded chicken, mixed greens, cheddar, and guacamole between tortillas to serve.

Epicure Products Used

Nutritional Information

Per serving(2 tacos): Calories 340, Fat 12 g (Saturated 4 g, 0.1 0 g), Cholesterol 75 mg, Sodium 420 mg, Carbohydrate 31 g (Fiber 7 g, Sugars 3 g), Protein 27 g.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.