Epicure Recipes

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Slow Cooker Pulled Pork

DinnerLunchSlow Cookers & RoastsDinnerLunchGame DayPorkLow-sodiumGluten-freeHigh ProteinSugar ConsciousDairy-freeBetter Than Takeout

3 hrs & 5 min (3 hrs slow cook time)

20 servings

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Make this amazingly economical Southern specialty by slowly simmering a pork roast in a rich, slightly spicy sauce until very tender. Sandwiched between a soft bun, piled on top of a baked potato or yam or even eaten on its own, pulled pork is the versatile big batch dish we crave year-round.

Ingredients

  • 1 pkg Pulled Pork Seasoning
  • 1 cup ketchup
  • 1⁄2 cup vinegar
  • 1⁄2 cup brown sugar
  • 1⁄4 cup water
  • 5 lbs (2.5 kg) boneless pork shoulder or butt roast

Preparation

  • In a 6-quart slow cooker, combine seasoning with ketchup, vinegar, brown sugar, and water.
  • Add pork and turn to coat with sauce.
  • Cover and cook for 6 hrs on low or for 3 hrs on high.
  • With two forks, pull pork into shreds. Stir into the sauce.
  • Serve on crusty rolls, nachos, baked potatoes, pizza, and even omelets if desired.

Epicure Products Used

Nutritional Information

Per serving(½ cup): Calories 180, Fat 5 g (Saturated 1.5 g, 0.1 0 g), Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 8 g (Fiber 0 g, Sugars 6 g), Protein 26 g.

Tips

Lucky enough to have leftovers? Simply freeze for an easy meal later.

Perfectly Balance Your Plate

Serve with 1 small bun or 1 tortilla and 2 cups mixed veggies.