Slow Cooker Chicken Parmesan

3 - 6 hours

8 servings

Ingredients

  • 1 cup regular or gluten free breadcrumbs
  • 1⁄4 cup grated Parmesan cheese
  • 2 tbsp Rosemary Garlic Seasoning
  • Sea Salt , if desired
  • Black Pepper , if desired
  • 2 lbs (900 g) boneless, skinless chicken breasts
  • 3 1⁄2 cups Marinara Sauce
  • 1 can (28 oz/796 ml) diced tomatoes
  • 1 can (28 oz/796 ml) crushed tomatoes
  • 3 tbsp Marinara Sauce Mix
  • 3 cups grated mozzarella cheese

Preparation

  • Cover the bottom of a crockpot with the 1⁄2 cup of Marinara Sauce.
  • In a shallow bowl, stir together the breadcrumbs, Parmesan, seasoning, and salt and pepper, if desired.
  • Dip each chicken piece in the breadcrumb mixture, patting to coat thoroughly on both sides.
  • Place the chicken pieces in the bottom of the crockpot.
  • Cover with the rest of the marinara sauce, layer mozzarella cheese on top.
  • Close lid and cook 6 hours on low, or 3 hours on high, or until chicken is cooked through. Serve hot.

Nutritional Information

Per serving: Calories 310, Fat 13 g (Saturated 7 g, 0 0 g), Cholesterol 100 mg, Sodium 460 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 4 g), Protein 34 g.

Tips

1 recipe, 2 ways: Make it fast in your microwave: Steamer Chicken Parmesan Make a big batch on a sheet pan: Sheet Pan Chicken Parmesan

Tips

1 recipe, 2 ways: Make it fast in your microwave: Steamer Chicken Parmesan Make a big batch on a sheet pan: Sheet Pan Chicken Parmesan

Perfectly Balance Your Plate

Serve with 2 cups salad greens, 1 cup egg noodles or rice, and 1 tbsp Balsamic Vinaigrette, prepared.