Slow Cooker Chicken Parmesan
DinnerLunchLunchDinnerChicken & PoultryLow-sodiumGluten-freeHigh ProteinSugar ConsciousSlow Cookers & Roasts
Ingredients
- 1 cup regular or gluten free breadcrumbs
- 1⁄4 cup grated Parmesan cheese
- 2 tbsp Rosemary Garlic Seasoning
- Sea Salt , if desired
- Black Pepper , if desired
- 2 lbs (900 g) boneless, skinless chicken breasts
- 3 1⁄2 cups Marinara Sauce
- 1 can (28 oz/796 ml) diced tomatoes
- 1 can (28 oz/796 ml) crushed tomatoes
- 3 tbsp Marinara Sauce Mix
- 3 cups grated mozzarella cheese
Preparation
- Cover the bottom of a crockpot with the 1⁄2 cup of Marinara Sauce.
- In a shallow bowl, stir together the breadcrumbs, Parmesan, seasoning, and salt and pepper, if desired.
- Dip each chicken piece in the breadcrumb mixture, patting to coat thoroughly on both sides.
- Place the chicken pieces in the bottom of the crockpot.
- Cover with the rest of the marinara sauce, layer mozzarella cheese on top.
- Close lid and cook 6 hours on low, or 3 hours on high, or until chicken is cooked through. Serve hot.
Epicure Products Used
Nutritional Information
Per serving: Calories 310, Fat 13 g (Saturated 7 g, 0 0 g), Cholesterol 100 mg, Sodium 460 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 4 g), Protein 34 g.
Tips
1 recipe, 2 ways: Make it fast in your microwave: Steamer Chicken Parmesan Make a big batch on a sheet pan: Sheet Pan Chicken Parmesan
Perfectly Balance Your Plate
Serve with 2 cups salad greens, 1 cup egg noodles or rice, and 1 tbsp Balsamic Vinaigrette, prepared.