Epicure Recipes

⏾☀︎

Sleeping Beauty Oat Cakes

30 min

8 servings

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Get your beauty sleep—breakfast is covered! Just bake, portion, and wrap individually. Keep frozen and pop into the toaster to reheat.

Ingredients

  • 2 cups large flake rolled oats
  • 1 3⁄4 cups milk, your choice
  • 1⁄2 cup 2% plain Greek yogurt or non-dairy alternative
  • 1⁄4 cup butter or coconut oil, melted
  • 2 eggs
  • 1 pkg Pancake & Waffle Mix
  • 1⁄3 cup Summer Berry Sweet Dip Mix
  • 1 scoop Power Up Vanilla Protein Blend
  • 2 tsp Apple Pie Spice
  • 1 tsp baking soda

Preparation

  • Preheat oven to 375° F.
  • In a blender, pulse together oats, milk, yogurt, butter, and eggs until just combined, 10 sec.
  • Add remaining dry ingredients. Pulse until evenly mixed. Pour onto Sheet Pan lined with parchment paper.
  • Bake until a toothpick inserted in centre comes out clean, 25 min. Cool 5 min, then cut into squares. Serve with desired toppings.

Epicure Products Used

Nutritional Information

Per serving: Calories 290, Fat 10 g (Saturated 5 g, 0.4 0 g), Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 40 g (Fiber 3 g, Sugars 11 g), Protein 11 g.

Tips

Prep oatcakes and cool completely—they’re easier to cut when cold.

Perfectly Balance Your Plate

Top with 1⁄4 cup Greek yogurt and 1⁄4 cup fresh fruit