Skinny Carbonara
This is a lighter, easier and healthier version than the traditional dish.
Ingredients
- 4 - 5 oz (112 - 140 g) dry fusilli, or gluten-free noodles
- 3⁄4 cup low-fat milk
- 1⁄4 cup grated Parmesan cheese
- 1 tbsp CCB Dip Mix
- 1 tsp 3 Onion Dip Mix
- 1⁄8 tsp Sea Salt
- 1⁄8 tsp Black Pepper
Preparation
- Cook pasta according to package directions. Drain, then set aside.
- In a small bowl, combine remaining ingredients.
- Heat frying pan over medium heat. Add milk mixture and pasta, and toss gently to coat. Stir constantly, for approximately 2–3 minutes, or until sauce is a little thicker.
- Spoon into bowls. For more bacon flavour, top with extra pinches of CCB Dip Mix.
Epicure Products Used
Nutritional Information
Per serving: Calories 300, Fat 5 g (Saturated 2 g, 0 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 50 g (Fiber 6 g, Sugars 7 g), Protein 15 g.