Silicone Steamer 10 Minute Coconut Chicken Curry
Chicken & PoultryGluten-freeDairy-freeSteamersDinnerLunchMicrowaveLow-sodiumOnion-freeSugar ConsciousOne Dish
Ingredients
- 1 skinless, boneless chicken breast or 4 skinless, boneless thighs
- 2 tbsp Mango Curry Dip Mix
- Sea Salt, to taste
- Black Pepper, to taste
- 2 kaffir lime leaves, optional
- 1⁄2 cup light coconut milk
- 1 small bell pepper, thinly sliced
- 1 cup finely chopped broccoli florets
Preparation
- Slice chicken into thin strips. Place in bottom of Multipurpose Steamer. Sprinkle with Mango Curry Dip Mix, Salt and Pepper. Toss to mix.
- Pour in coconut milk and add kaffir lime leaves, bell pepper, and broccoli.
- Cover and microwave, on high, until chicken is cooked through, 8–10 minutes
- Let stand, covered, for 1 minute. Uncover and dish up with rice.
Epicure Products Used
Nutritional Information
Per serving: Calories 200, Fat 12 g (Saturated 8 g, 0 0 g), Cholesterol 45 mg, Sodium 50 mg, Carbohydrate 5 g (Fiber 2 g, Sugars 2 g), Protein 18 g.