Epicure Recipes

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Shrimp & Feta Pasta Toss

DinnerFish & SeafoodDinnerLunchLunchLow-sodiumHigh ProteinSugar ConsciousOne DishBetter Than Takeout

15 min

4 servings

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Ingredients

  • 1⁄2 lb (225 g) uncooked pasta, such as spaghetti, fettuccine, or linguine
  • 1 can (28 oz/796 ml) unsalted diced tomatoes
  • 2 tsp Greek Dressing Mix
  • 1⁄2 tsp Black Pepper
  • 1 bag (340 g) frozen uncooked peeled shrimp, defrosted
  • 1⁄2 cup crumbled feta cheese
  • 1 tbsp chopped parsley

Preparation

  • Fill a Multipurpose Pot three-quarters full with hot water and bring to a boil. Once boiling add pasta and continue to boil until pasta is tender, about 8–10 min.
  • Meanwhile, in a large fry pan combine tomatoes, dressing mix, and pepper. Simmer, uncovered, 5 min. Add shrimp and cook 4 min, stirring frequently. Remove from heat.
  • Once pasta is cooked, drain and return to pot. Add shrimp and sauce, stirring to coat.
  • Gently stir in cheese and top with parsley.

Epicure Products Used

Nutritional Information

Per serving: Calories 370, Fat 6 g (Saturated 3 g, 0 0 g), Cholesterol 145 mg, Sodium 350 mg, Carbohydrate 53 g (Fiber 7 g, Sugars 9 g), Protein 26 g.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice.