Shrimp Cocktail Gazpacho
Fish & SeafoodGluten-freeDairy-freeAppetizers & Small BitesNo-CookLow-sodiumHigh ProteinSugar Conscious
This recipe works well with other types of fish as well.
Ingredients
- 1 lb (450 g) cooked shrimp
- 1 red pepper, diced
- 1 tomato, diced
- 1 cucumber, diced
- 3 cups Bloody Mary or Caesar Cocktail, prepared
- 1 lemon or lime wedge
- Caesar Rim Trimmer™, to taste
- 4—5 ice cubes
- 1—1 1⁄2 oz vodka
- 1—2 tsp Caesar Mix
- Clamato® juice, to taste
- 1 lemon, cut into wedges, for garnish
Preparation
- Gently combine first four ingredients in a mixing bowl. Top with Bloody Mary or Caesar Cocktail.
- Ladle into small bowls.
- Use lemon wedges to garnish.
Nutritional Information
Per serving: Calories 200, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 220 mg, Sodium 450 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 10 g), Protein 26 g.