Epicure Recipes

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Shrimp and Spinach Filling for Gyoza

Side DishesFish & SeafoodLow-sodiumSugar ConsciousDinnerLunchGluten-freeAppetizers & Small BitesLunar New YearDairy-free

15 min

Fills approximately 36 Gyoza for 4 servings

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Ingredients

  • 2 cups tightly packed spinach leaves
  • 6 oz (180 g) finely chopped shrimp
  • 1⁄4 cup finely chopped water chestnuts
  • 2 tsp Asian Stir-Fry Seasoning
  • 1 tsp sesame oil
  • 1 egg white
  • 1 tbsp Sweet and Spicy Asian Dipping Sauce, prepared
  • 1 tbsp Asian Stir-Fry Seasoning
  • 1 tbsp sugar
  • 3 tbsp Red Pepper Jelly
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce, or gluten free soy sauce
  • 2 tbsp vegetable oil
  • 2 tbsp rice vinegar
  • 1⁄2 tsp crushed chilies

Preparation

  • Wilt spinach leaves in small amount of boiling water. Rinse under cold water, squeeze out as much moisture as possible and finely chop.
  • Combine spinach in a mixing bowl with remaining ingredients.
  • Use to fill Gyoza - Steamed Dumplings or Potstickers.

Epicure Products Used

Nutritional Information

Per serving: Calories 70, Fat 2 g (Saturated 0.3 g, 0 0 g), Cholesterol 85 mg, Sodium 135 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 11 g.