Shrimp Alfredo Skillet

15 min

4 servings

We love to keep things simple, always. Easily turn Alfredo sauce into a blushing pink rosé sauce with the addition of tomato paste.

Ingredients

  • 2 cups uncooked penne pasta
  • 4 cups hot water
  • 1 pkg Alfredo Sauce Mix
  • 1 1⁄2 cups milk, your choice
  • 1 can (5.5 oz/156 ml) tomato paste
  • 340 g cooked shrimp, peeled and deveined (24 shrimp)

Preparation

  • Place pasta in Multipurpose Steamer. Stir in water. Cover; microwave on high until tender, 7–8 min.
  • Meanwhile, combine sauce mix with milk in a large fry pan. Whisking constantly, bring to a boil over medium-high. Reduce heat, and simmer 3 min or until thickened.
  • Whisk in tomato paste until evenly combined. Add shrimp and stir to combine. Simmer on low-medium heat until heated through, about 2–3 min.
  • Drain pasta; return to steamer. Pour sauce into steamer and mix well.

Nutritional Information

Per serving: Calories 430, Fat 6 g (Saturated 3 g, 0.2 0 g), Cholesterol 180 mg, Sodium 500 mg, Carbohydrate 63 g (Fiber 4 g, Sugars 5 g), Protein 33 g.

Tips

For added flavour, add feta and broil in oven.

Go vegetarian and replace shrimp with canned black beans.

Tips

For added flavour, add feta and broil in oven.

Go vegetarian and replace shrimp with canned black beans.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 2 tsp prepared Epicure salad dressing.