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Shish Kebab

13 min

4 servings

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Ingredients

  • 2 tbsp Shish Kebab Seasoning
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 lb (450 g) cubed chicken, lamb, or pork
  • 2 cups mixed vegetables, your choice

Preparation

  • Combine seasoning and oil in a bowl or resealable bag, add your choice of meat, and coat well. Let marinate in fridge for at least 15 minutes.
  • Thread meat and vegetables onto 12" Metal Skewers.
  • Preheat grill to medium and lightly brush with oil to prevent sticking. Place skewers on grill and cook 6–8 minutes each side until cooked through.
  • Place skewers onto a large platter. Using a 2-in-1 Citrus Press, squeeze lemon or lime overtop and serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 280, Fat 8 g (Saturated 1.5 g, 0 0 g), Cholesterol 95 mg, Sodium 150 mg, Carbohydrate 13 g (Fiber 4 g, Sugars 0 g), Protein 38 g.

Perfectly Balance Your Plate

Serve with prepared Za’atar Flatbread and Dillicious Tzatziki.