Shepherd's Pie

20 min

6 servings

Ingredients

  • 1 pkg Shepherds Pie Seasoning
  • 1 1⁄4 cup water
  • 2 lbs (900 g) potatoes, Russet or Yukon Gold
  • 1 lb (450 g) lean ground beef
  • 2 cups diced mixed vegetables, fresh or frozen
  • 1⁄2 cup milk, your choice

Preparation

  • In a bowl, stir seasoning into water; set aside.
  • Peel and cube potatoes. Microwave in Multipurpose Steamer, covered, on high for 8–10 min.
  • Meanwhile, brown beef in a fry pan over medium-high heat. Stir in seasoning mixture. Bring to a boil, reduce heat, and stir while simmering for 2 min. Stir in vegetables and heat through.
  • Using the Ground Meat Separator, mash potatoes with milk. Top meat mixture with potatoes and chives or green onions, if desired.

Nutritional Information

Per serving: Calories 340, Fat 8 g (Saturated 3.5 g, 0.3 0 g), Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 46 g (Fiber 6 g, Sugars 5 g), Protein 21 g.

Tips

Switch it up and top pie with mashed cauliflower or sweet potatoes. For a crispy crust, broil until golden.

Tips

Switch it up and top pie with mashed cauliflower or sweet potatoes. For a crispy crust, broil until golden.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 1 tbsp Epicure Dressing, your choice.