Shepherd's Pie
Ingredients
- 1 pkg Shepherds Pie Seasoning
- 1 1⁄4 cup water
- 2 lbs (900 g) potatoes, Russet or Yukon Gold
- 1 lb (450 g) lean ground beef
- 2 cups diced mixed vegetables, fresh or frozen
- 1⁄2 cup milk, your choice
Preparation
- In a bowl, stir seasoning into water; set aside.
- Peel and cube potatoes. Microwave in Multipurpose Steamer, covered, on high for 8–10 min.
- Meanwhile, brown beef in a fry pan over medium-high heat. Stir in seasoning mixture. Bring to a boil, reduce heat, and stir while simmering for 2 min. Stir in vegetables and heat through.
- Using the Ground Meat Separator, mash potatoes with milk. Top meat mixture with potatoes and chives or green onions, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 340, Fat 8 g (Saturated 3.5 g, 0.3 0 g), Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 46 g (Fiber 6 g, Sugars 5 g), Protein 21 g.
Tips
Switch it up and top pie with mashed cauliflower or sweet potatoes. For a crispy crust, broil until golden.
Perfectly Balance Your Plate
Serve with 2 cups leafy green salad and 1 tbsp Epicure Dressing, your choice.