Sheet Pan Turkey, Crispy Brussels Sprouts & Squash
ChristmasThanksgivingGluten-freeSheet PanDinnerChicken & PoultryHigh ProteinSugar ConsciousDairy-freeLunchLow-sodium
Not only does this recipe make hosting a breeze, it’s a great go-to for those weeknights when you’re craving a taste of the holidays. Clean-up is a cinch—no need for a mountain of dishes. You can even serve this feast right off the pan!
Ingredients
- 1 1⁄2 lbs (675 g) turkey breasts, about 3 or 4
- 1 tbsp oil
- 4 tbsp Holiday Seasoning, divided
- Sea salt, optional
- 3 cups trimmed Brussels sprouts, optional
- 1 acorn squash
- 1 small red onion
- 3 tbsp olive oil
Preparation
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Place turkey on pan and drizzle with oil. Sprinkle with 2 tbsp seasoning and salt, if using.
- Cut sprouts in half lengthwise (cut larger ones into quarters). Slice unpeeled squash in half; discard seeds. Slice halves into skinny wedges. Thinly slice onion.
- Place sprouts, squash, and onion in a large bowl; toss with olive oil and remaining 2 tbsp seasoning. Arrange on pan (it’s okay if some cover the turkey).
- Roast 35–45 min, or until edges of sprouts are crispy and turkey is cooked through.
- Remove from oven and let rest 5 min. Thickly slice turkey. Serve family-style from sheet pan at the table.
Epicure Products Used
Nutritional Information
Per serving: Calories 310, Fat 12 g (Saturated 2 g, 0 0 g), Cholesterol 90 mg, Sodium 130 mg, Carbohydrate 14 g (Fiber 4 g, Sugars 2 g), Protein 37 g.
Perfectly Balance Your Plate
Serve with 1 cup mashed potatoes.