Sheet Pan Rainbow Pizza

24 min

4 servings

Ingredients

  • 1⁄2 pkg Easy Peasy Pizza Crust
  • 1⁄2 cup + 2 tbsp warm water
  • 1 tbsp olive oil, plus more for greasing pan
  • 1 cup 2% plain Greek yogurt
  • 1 1⁄2 tbsp 3 Onion Dip Mix
  • 1⁄2 English cucumber
  • 1⁄2 red pepper
  • 1⁄2 yellow pepper
  • 1⁄2 avocado

Preparation

  • Preheat oven to 450° F.
  • In a large bowl, combine mix with water and oil. Form dough into a ball.
  • Lightly oil 1⁄4 Sheet Pan with olive oil. Using lightly oiled hands or a spatula, gently press dough into pan, filling right to the corners. Bake for 15 min.
  • Meanwhile, prepare dip. In a bowl stir together yogurt and dip mix.
  • Dice cucumber, peppers, and avocado into small pieces.
  • To assemble, spread dip over cooled pizza shell. Arrange veggies on top .

Nutritional Information

Per serving: Calories 310, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 590 mg, Carbohydrate 46 g (Fiber 4 g, Sugars 5 g), Protein 13 g.

Tips

Bake crust and prepare dip; cover and refrigerate overnight. Assemble just before serving.

Swap 3 Onion Dip Mix for your favourite Epicure Dip Mix.

Tips

Bake crust and prepare dip; cover and refrigerate overnight. Assemble just before serving.

Swap 3 Onion Dip Mix for your favourite Epicure Dip Mix.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 1⁄3 cup dip (1⁄3 cup 2% Greek yogurt + 1 tsp 3 Onion Dip Mix).