Sheet Pan Rainbow Pizza
Ingredients
- 1⁄2 pkg Easy Peasy Pizza Crust
- 1⁄2 cup + 2 tbsp warm water
- 1 tbsp olive oil, plus more for greasing pan
- 1 cup 2% plain Greek yogurt
- 1 1⁄2 tbsp 3 Onion Dip Mix
- 1⁄2 English cucumber
- 1⁄2 red pepper
- 1⁄2 yellow pepper
- 1⁄2 avocado
Preparation
- Preheat oven to 450° F.
- In a large bowl, combine mix with water and oil. Form dough into a ball.
- Lightly oil 1⁄4 Sheet Pan with olive oil. Using lightly oiled hands or a spatula, gently press dough into pan, filling right to the corners. Bake for 15 min.
- Meanwhile, prepare dip. In a bowl stir together yogurt and dip mix.
- Dice cucumber, peppers, and avocado into small pieces.
- To assemble, spread dip over cooled pizza shell. Arrange veggies on top .
Epicure Products Used
Nutritional Information
Per serving: Calories 310, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 590 mg, Carbohydrate 46 g (Fiber 4 g, Sugars 5 g), Protein 13 g.
Tips
Bake crust and prepare dip; cover and refrigerate overnight. Assemble just before serving.
Swap 3 Onion Dip Mix for your favourite Epicure Dip Mix.
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies and 1⁄3 cup dip (1⁄3 cup 2% Greek yogurt + 1 tsp 3 Onion Dip Mix).