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Sheet Pan Lasagna

45 min

8 servings

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Use this quick fix when you want the satisfaction and comfort of lasagna without all the work of layering. Toss the saucy and meaty bits with broken oven-ready lasagna noodles and spread it all out on a Sheet Pan—it naturally forms layers that cook up fast 'n gooey.

Ingredients

  • 1 lb (450 g) lean ground beef
  • 2 tbsp Italian Seasoning or Marinara Sauce Mix, divided
  • 1 pkg (13 oz/375 g) oven-ready lasagna noodles, about 12 pieces
  • 1 container (500 g/16 oz) 2% cottage cheese, about 2 cups
  • 1 egg
  • 1 34 cups shredded mozzarella or Italian blend, divided
  • 4 cups prepared Marinara Sauce
  • 1 can (28 oz/796 ml) diced tomatoes
  • 1 can (28 oz/796 ml) crushed tomatoes
  • 3 tbsp Marinara Sauce Mix
  • 12 cup boiling water

Preparation

  • Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner. Break noodles into thirds; set aside.
  • In Multipurpose or Round Steamer, combine beef with 1 tbsp seasoning. Cover and microwave on high 4 min.
  • Meanwhile, in a large bowl, combine cottage cheese with remaining 1 tbsp seasoning, egg, and 1⁄4 cup cheese. Set aside.
  • Break up beef with Ground Meat Separator. Don’t drain any liquid. Carefully stir in noodles, 3⁄4 cup cheese, and sauce until evenly mixed as best you can (it will be full!). Spread out on pan. Pour boiling water over top.
  • Dollop on cottage cheese mixture. Sprinkle with remaining 1 cup mozzarella. Bake, uncovered, until cheese is browned and bubbly, 35–40 min.

Epicure Products Used

Nutritional Information

Per serving: Calories 450, Fat 15 g (Saturated 7 g, 0.2 0 g), Cholesterol 85 mg, Sodium 660 mg, Carbohydrate 49 g (Fiber 5 g, Sugars 8 g), Protein 31 g.

Tips

Use a 50⁄50 ground beef and pork blend for a juicier texture.

This recipe is a little high in sodium. If you’re following the Epic Life program, prepare the Marinara Sauce with low-sodium diced and crushed tomatoes.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.