Use this quick fix when you want the satisfaction and comfort of lasagna without all the work of layering. Toss the saucy and meaty bits with broken oven-ready lasagna noodles and spread it all out on a Sheet Pan—it naturally forms layers that cook up fast 'n gooey.
Per serving: Calories 450, Fat 15 g (Saturated 7 g, 0.2 0 g), Cholesterol 85 mg, Sodium 660 mg, Carbohydrate 49 g (Fiber 5 g, Sugars 8 g), Protein 31 g.
Use a 50⁄50 ground beef and pork blend for a juicier texture.
This recipe is a little high in sodium. If you’re following the Epic Life program, prepare the Marinara Sauce with low-sodium diced and crushed tomatoes.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.