Sheet Pan Falafel Pizza
Ingredients
- 1 pkg Falafel Mix
- 1⁄2 cup hot water
- 3 tbsp lemon juice
- 1 cup hummus
- 2 - 3 tbsp Herb & Garlic Dip Mix
- 1 can (19 oz/540 ml) chickpeas, drained
- 3 tbsp olive oil
- 3 tbsp warm water
- 3 tbsp lemon juice
- 1⁄4 cup tahini — optional
- 1 tbsp Lemon Dilly Dip Mix
- 1⁄2 zucchini
- 1 cup mixed cherry tomatoes, halved
- 1⁄3 cup Kalamata olives, pitted and chopped
- 1⁄4 red onion, sliced
Preparation
- In bowl, stir mix with hot water and lemon juice. Let stand for 10 min.
- Preheat oven to 375° F. Line a Sheet Pan with a Sheet Pan Liner. Press falafel mixture onto pan, forming an 8" by 10.5" rectangle. Bake for 15 min.
- Meanwhile, combine hummus with dip mix.
- Using a 4-in-1 Mandoline, slice zucchini into thin ribbons.
- Spread hummus over warm pizza base. Top with zucchini, tomatoes, olives and onions.
Epicure Products Used
Nutritional Information
Per serving: Calories 280, Fat 9 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 780 mg, Carbohydrate 40 g (Fiber 9 g, Sugars 5 g), Protein 12 g.
Tips
for a crispy crust, place baked pizza base directly on oven rack and bake for an extra 5 min.
Perfectly Balance Your Plate
Serve with 2 cups greens + 1 tbsp prepared Salad Dressing.