Sheet Pan Easy Fajitas
Gluten-freeCinco de MayoDinnerChicken & PoultryLow-sodiumHigh ProteinSugar ConsciousDairy-freeLunchDinnerLunch
Ingredients
- 2 tbsp oil
- 3 tbsp Fajita Seasoning or Taco Seasoning
- Sea Salt , if desired
- Black Pepper , if desired
- 1 1⁄2 lb (680 g) boneless, skinless chicken breasts, cut into strips
- 1 onion, sliced
- 2 bell peppers, sliced
- 16 small whole-grain or corn tortillas, warmed
Preparation
- Preheat oven to 400° F (200° C).
- In a small bowl combine oil and Fajita Seasoning. Season with Salt and Pepper, if desired.
- Toss chicken, veggies, and oil mixture together on a Sheet Pan lined with a Sheet Pan Liner and spread out evenly.
- Bake for 20–25 minutes until chicken is cooked and the veggies are soft.
- Serve with tortillas and your favorite fixings.
Epicure Products Used
Nutritional Information
Per serving: Calories 370, Fat 10 g (Saturated 1.5 g, 0 0 g), Cholesterol 70 mg, Sodium 220 mg, Carbohydrate 38 g (Fiber 5 g, Sugars 3 g), Protein 32 g.
Tips
1 recipe, 2 ways: Make it fast in your microwave: Easy Fajitas Fix it and forget it in your slow cooker: Slow Cooker Easy Fajitas
Perfectly Balance Your Plate
Serve with 3 tbsp prepared Guacamole, 1⁄4 cup prepared Poco Picante Salsa, 1 cup mixed veggies, in season, your choice