Sheet Pan Cobb Caesar Salad
LunchNo-CookVegetarianGluten-freeSheet PanSide DishesDinnerDinnerLunchLow-sodiumSugar ConsciousOnion-free
A great side dish to pair with anything hot off the grill—from steaks, to chops and fish.
Ingredients
- 1⁄4 cup olive oil
- 1⁄4 cup milk, your choice
- 2 tbsp Caesar Dressing Mix
- 2 tbsp 2% plain Greek yogurt, or light mayonnaise
- 1 tbsp lemon juice
- 1 head iceberg lettuce
- 2 - 3 large tomatoes
- 1⁄2 English cucumber
- 1 avocado
- 1 cup corn niblets, fresh or frozen, defrosted
- 1 tsp SPG Seasoning, or your favourite Epicure seasoning
- Better Than Bacon Topper, to taste
Preparation
- For the dressing, using the Funnel, measure oil, milk, dressing mix, yogurt, and lemon juice into Cruet. Screw on lid; shake to mix. If making ahead, cover and refrigerate up to five days.
- For salad, cut iceberg into wedges. Slice tomatoes into wedges. Thinly slice cucumber into rounds. Cut avocado in half; discard pit. Scoop out flesh and slice.
- To serve, fill top part of Sheet Pan with iceberg. Fill remaining parts of pan with tomatoes, cucumber, avocado, and corn. Sprinkle seasoning on top.
- Drizzle dressing on top and generously shake on topper.
Epicure Products Used
Nutritional Information
Per serving: Calories 290, Fat 22 g (Saturated 3 g, 0 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 22 g (Fiber 8 g, Sugars 8 g), Protein 6 g.
Tips
Add interesting colour and shapes—choose in-season heirloom tomatoes.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) grilled chicken and 1⁄2 cup grilled potatoes.