Sheet Pan Caprese Chicken

20 min

8 servings

Ingredients

  • 1 large ball fresh mozzarella, about 226 g
  • 2 medium field tomatoes
  • 2 lbs (900 g) boneless, skinless chicken breasts, about 4
  • 4 tbsp Rosemary Garlic Seasoning
  • 1 cup Greek Dressing, or your choice of dressing, prepared
  • 2 tbsp Greek Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup red wine vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  • Slice cheese into eight slices. Slice tomatoes into four slices each. Set aside.
  • Cut chicken breasts in half. Place chicken on lined pan; coat with seasoning.
  • Roast until chicken is cooked through, about 15–18 min. Top chicken with sliced tomato and cheese during the last 5 min of cooking.
  • To serve, drizzle dressing on top. Season with salt and pepper, if desired.

Nutritional Information

Per serving: Calories 320, Fat 20 g (Saturated 6 g, 0 0 g), Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 1 g), Protein 31 g.

Tips

Swap field tomatoes for cherry tomatoes—simply toss on sheet pan while chicken is cooking.

Tips

Swap field tomatoes for cherry tomatoes—simply toss on sheet pan while chicken is cooking.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 1⁄2 cup pasta or rice.