Sheet Pan Caesar Salad
Ingredients
- 1⁄4 cup olive oil
- 1⁄4 cup milk, your choice
- 2 tbsp Caesar Dressing Mix
- 2 tbsp light mayonnaise or 2% plain Greek yogurt
- 1 tbsp lemon juice
- 1 head romaine lettuce
- 1 cup cherry tomatoes
- 1⁄3 cup grated Parmesan cheese
- Better Than Bacon Topper, to taste
Preparation
- For dressing, using the Funnel, measure oil, milk, dressing mix, mayo, and lemon juice into Cruet. Screw on lid; shake to mix. If making ahead, cover and refrigerate up to 5 days.
- For salad, cut romaine into long spears and arrange on a Sheet Pan. Cut tomatoes in half; scatter overtop. Drizzle dressing overtop and finish with cheese and bacon topper.
Epicure Products Used
Nutritional Information
Per serving: Calories 230, Fat 19 g (Saturated 3.5 g, 0.1 0 g), Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 12 g (Fiber 4 g, Sugars 5 g), Protein 6 g.
Tips
Short on time? Purchase pre-chopped bagged romaine lettuce.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein such as chicken breast or shrimp and 1⁄2 whole grain roll.