Sesame Ginger Nourish Bowl

5 min

4 servings

Prep rice in the Multipurpose or Round Steamer – it's fast & convenient. You can make these bowls ahead of time and you’ve got an easy, fresh, and healthy go-to for the week. The Sesame Ginger Dressing adds nuttiness, richness and a small zesty kick to pairs perfectly with steak and rice.

Ingredients

  • 3 cups cooked rice
  • 2 cups corn kernels or baby corn
  • 4 cups veggies, your choice, cooked or raw
  • 1 lb (450 g) leftover steak, sliced thinly against the grain
  • 3⁄4 cup prepared Sesame Ginger Dressing
  • 2 tbsp Sesame Ginger Dressing Mix
  • 3 tbsp low sodium soy sauce or gluten free soy sauce
  • 1⁄3 cup oil
  • 1⁄2 cup rice vinegar

Preparation

  • Arrange first four ingredients in four serving bowls.
  • Drizzle with dressing.
  • Sprinkle with toppings, if desired.

Nutritional Information

Per serving: Calories 540, Fat 20 g (Saturated 5 g, 0 0 g), Cholesterol 45 mg, Sodium 260 mg, Carbohydrate 58 g (Fiber 6 g, Sugars 7 g), Protein 34 g.

Tips

Swap Rotisserie Chicken or 5–6 oz (150–170 g) firm tofu for steak.

Add 1 tsp Broth Mix for each cup of water to layer complex flavour in your pasta, grains, and pulses.

Tips

Swap Rotisserie Chicken or 5–6 oz (150–170 g) firm tofu for steak.

Add 1 tsp Broth Mix for each cup of water to layer complex flavour in your pasta, grains, and pulses.

Perfectly Balance Your Plate

This is a perfectly balanced plate.