Sesame Ginger Beef Kebabs
Ingredients
- 2⁄3 lb (300 g) sirloin steak, trimmed and cut into 1” cubes
- 1 red or white onion, peeled and cut into even wedges
- 12 medium whole fresh mushrooms
- 1⁄2 recipe prepared Sesame Ginger Dressing
- 2 tbsp Sesame Ginger Dressing Mix
- 3 tbsp low sodium soy sauce or gluten free soy sauce
- 1⁄3 cup oil
- 1⁄2 cup rice vinegar
- bamboo skewers, pre-soaked in water to prevent scorching
- sesame seeds, to taste
Preparation
- Combine steak, onion, and mushrooms with Sesame Ginger Dressing in a medium-size mixing bowl. Allow to marinate for at least 15 minutes, and up to 2 days.
- Alternately thread steak, onion wedges, and mushrooms onto bamboo skewers.
- Preheat barbecue to medium heat. Grill kebabs turning often for 6–8 minutes, or until cooked as you like.
- Sprinkle with sesame seeds and serve.
Nutritional Information
Per serving: Calories 260, Fat 19 g (Saturated 6 g, 0 0 g), Cholesterol 60 mg, Sodium 210 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 3 g), Protein 18 g.