Sensational Salad
Ingredients
- 2 tbsp apple cider vinegar
- 1⁄3 cup olive oil
- 2 tbsp red wine vinegar
- 2 tbsp Dijon mustard
- 1 tbsp Herb & Garlic Dip Mix
- 1 tbsp 3 Onion Dip Mix
- 1 tbsp olive oil
- 2 boneless, skinless chicken breasts, sliced, or 2 blocks firm tofu
- 1 tsp Fajita Seasoning
- 8 cups mixed greens
- 1 cup coleslaw mix
- 1 cup corn niblets
- 1 cup edamame beans
- 1⁄2 cup dates, pitted and chopped
- 1 cup grape tomatoes
- 1⁄4 cup chopped parsley
- 1⁄4 cup walnuts
- 1⁄2 cup feta cheese
Preparation
- In a small bowl, combine dressing ingredients; set aside.
- In a Fry Pan over medium-high heat, add oil and chicken or tofu; sprinkle with seasoning. Stir fry until cooked, approximately 8–10 min. Set aside.
- Assemble salad by placing 2 cups of greens and 1⁄4 cup each of coleslaw, corn, and edamame in each of 4 bowls. Add dates and tomatoes, and sprinkle with parsley, walnuts, and feta cheese. Serve and enjoy.
Epicure Products Used
Nutritional Information
Per serving: Calories 510, Fat 30 g (Saturated 6 g, 0 0 g), Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 38 g (Fiber 8 g, Sugars 18 g), Protein 25 g.
Tips
Hack: Assemble salad in meal prep containers and store dressing separately. Drizzle with dressing prior to serving. Can be stored in the fridge for up to 3 days.