Epicure Recipes

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Sensational Butternut Squash Salad

Sugar ConsciousOne DishDinnerLunchNo-CookGluten-freeHigh ProteinSide DishesChicken & PoultryDairy-free

10 min

4 servings

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Ingredients

  • 1 cup Poco Picante Salsa, prepared
  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • 1 tsp lime juice, optional
  • cilantro, optional
  • 8 cups romaine lettuce, chopped
  • 16 Butternut Squash Fries
  • 1 lb (450 g) butternut squash, peeled, seeded and cut into 16 — 3/4” strips
  • 1 1⁄2 tsp sriracha seasoning
  • 1 tbsp olive oil
  • Chili Garlic Sea Salt - Grinder, coarsely ground, to taste
  • 4 chicken breasts, grilled and sliced

Preparation

  • Combine all ingredients in a large mixing bowl.
  • Toss to coat and serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 260, Fat 7 g (Saturated 1.5 g, 0 0 g), Cholesterol 75 mg, Sodium 510 mg, Carbohydrate 21 g (Fiber 7 g, Sugars 5 g), Protein 30 g.