Sencha Tea Sauce and Marinade

9 - 12 min

4 - 6 servings

Use as a marinade, and also cook fish or chicken right in the sauce.

Ingredients

  • 3 tbsp Sencha & Jasmine Green Tea Blend
  • 2 tsp Minced Garlic
  • 1 cup boiled hot water
  • 1 tbsp light soy sauce
  • 1 jalapeño, seeded and stemmed, optional
  • 2 tbsp unsweetened, toasted shredded coconut
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • Add Tea and Minced Garlic to water. Let steep for 5 minutes.
  • Pour into a food processor (with Tea and Minced Garlic). Add remaining ingredients and blend until smooth.
  • Season to taste.

Nutritional Information

Per serving: Calories 15, Fat 1 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 0 g.

Tips

Combine with prepared Nourish Bouillon or Vegetable Bouillon to make it a simple broth, or add more intense flavours, like fresh lemon or ginger.

Tips

Combine with prepared Nourish Bouillon or Vegetable Bouillon to make it a simple broth, or add more intense flavours, like fresh lemon or ginger.

Perfectly Balance Your Plate

Toss with hearty greens, buckwheat noodles, or your favourite grain.