Sencha Tea Sauce and Marinade
Use as a marinade, and also cook fish or chicken right in the sauce.
Ingredients
- 3 tbsp Sencha & Jasmine Green Tea Blend
- 2 tsp Minced Garlic
- 1 cup boiled hot water
- 1 tbsp light soy sauce
- 1 jalapeño, seeded and stemmed, optional
- 2 tbsp unsweetened, toasted shredded coconut
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Add Tea and Minced Garlic to water. Let steep for 5 minutes.
- Pour into a food processor (with Tea and Minced Garlic). Add remaining ingredients and blend until smooth.
- Season to taste.
Epicure Products Used
Nutritional Information
Per serving: Calories 15, Fat 1 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 0 g.
Tips
Combine with prepared Nourish Bouillon or Vegetable Bouillon to make it a simple broth, or add more intense flavours, like fresh lemon or ginger.
Perfectly Balance Your Plate
Toss with hearty greens, buckwheat noodles, or your favourite grain.