Seasoned Steak Salad
Best served medium-rare, flank steak is a lean and economical cut of beef, packed full of protein.
Ingredients
- 8 cups seasonal greens
- 1 large tomato
- 4 servings Seasoned Steak
- 1⁄3 cup olive oil
- 1⁄4 cup low-sodium soy sauce
- 2 tbsp Montreal Steak Rub or Beef & Steak Seasoning
- 2 tbsp lime or lemon juice
- 2 tbsp light brown sugar, lightly packed
- 2 lbs (900 g) flank steak
- Sea Salt & Black Pepper, to taste
- 2 tbsp Italian Dressing
- 2 tbsp Italian Dressing Mix
- 3⁄4 cup oil
- 1⁄4 cup white vinegar
Preparation
- In each bowl, place 2 cups of seasonal greens.
- Top with tomato and prepared Seasoned Steak. Drizzle with Italian Dressing and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 310, Fat 13 g (Saturated 5 g, 0 0 g), Cholesterol 65 mg, Sodium 100 mg, Carbohydrate 8 g (Fiber 4 g, Sugars 2 g), Protein 40 g.