Seafood Gratin Hot Dip

10 min

2 1/2 cups

Ingredients

  • 1 pkg Seafood Gratin Hot Dip Mix
  • 1 cup cream cheese, at room temperature
  • 1 cup light mayonnaise
  • 2 tbsp white wine
  • 1 cup coarsely chopped cooked shrimp, lobster, or crab
  • 1 tbsp grated Parmesan cheese
  • 1 tbsp breadcrumbs

Preparation

  • In a bowl, combine dip mix with cream cheese and mayonnaise. Stir in wine. Gently fold in shrimp. Scrape into a heat-safe dish.
  • In a small bowl, combine Parmesan cheese and breadcrumbs. Sprinkle over shrimp mixture. Microwave, uncovered, on medium 3–5 min or until warm. Or bake in preheated 375° F oven 15–20 min or until warm and bubbly.

Nutritional Information

Per serving(2 tbsp): Calories 100, Fat 10 g (Saturated 8 g, 3 0 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 3 g.

Tips

Swap breadcrumbs for crushed crackers.

Tips

Swap breadcrumbs for crushed crackers.