Savoury Tomato Crumble
A savoury crumble with garden fresh, sun-ripened tomatoes – the perfect side dish.
Ingredients
- 4 large tomatoes, halved
- 1⁄4 cup olive oil, divided
- 1 tbsp Bruschetta Seasoning
- Sea Salt, to taste
- Black Pepper, to taste
- 2 cups fresh, soft breadcrumbs
- 1 tbsp parsley
- 2 tsp Pesto Sauce Mix
- 2 tbsp grated Parmesan cheese
Preparation
- Preheat oven to 400° F (205° C).
- Gently toss tomato halves with 2 tbsp oil and sprinkle with Bruschetta Herbs.
- Arrange tomatoes, cut-side up, in an oval au gratin dish or a shallow oven-proof dish. Coarsely grind Sea Salt and Black Pepper overtop.
- Combine remaining ingredients with remaining oil in a small bowl.
- Sprinkle tomatoes with breadcrumb mixture. Bake for 20 minutes, or until topping is golden.
Epicure Products Used
Nutritional Information
Per serving: Calories 110, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 2 g), Protein 2 g.