Epicure Recipes

⏾☀︎

Savoury Pizza Waffles

25 min

4 servings

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Looking for a delicious twist on pizza night or breakfast? Try gluten-free waffles as a savoury base to pile on your favourite toppings—all those pillowy pockets are perfect for trapping herby marinara sauce.

Ingredients

  • 1 pkg Pancake & Waffle Mix
  • 1 tbsp Marinara Sauce Mix
  • 1 cup milk, your choice
  • 1⁄2 cup 2% Greek yogurt
  • 2 tbsp oil
  • 1 egg
  • 1 bell pepper
  • 1⁄2 pint mixed cherry tomatoes
  • 1 cup prepared Marinara Sauce, warmed
  • 1⁄3 cup grated mozzarella cheese, preferably non-fat
  • 3 cups baby spinach

Preparation

  • In a bowl, whisk together waffle mix, sauce mix, milk, yogurt, oil, and egg.
  • Follow waffle maker instructions.
  • Meanwhile, prepare toppings. Thinly slice pepper. Cut cherry tomatoes in halves.
  • When waffles are done, carefully place onto Sheet Pan. Top each with 1⁄4 cup sauce; add pepper and tomatoes; cover with cheese. Bake in preheated 425° F oven until cheese melts, about 2–3 min.
  • To serve, place waffles on plates; top with spinach.

Epicure Products Used

Nutritional Information

Per serving(1 waffle): Calories 280, Fat 7 g (Saturated 2 g, 0 0 g), Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 42 g (Fiber 6 g, Sugars 7 g), Protein 14 g.

Perfectly Balance Your Plate

Serve with 1⁄4 cup of your favourite Epicure Dip (tip: make with 2% Greek yogurt to boost protein) and 1 cup sliced veggies for dipping.