Savoury Chicken Pot Pie
Cook once, eat twice – a great recipe for your leftover roast chicken.
Ingredients
- 1 cup Savoury Herb Gravy
- 2 tbsp Savoury Herb Gravy Mix
- 1 cup cold water
- 2⁄3 cup milk
- 2 cups cooked, diced chicken or turkey
- 1 cup frozen mixed vegetables
- 1 tbsp Vegetable Seasoning or or Rosemary Garlic Seasoning
- 1 prepared pie crust (9”)
- 2 tbsp milk
Preparation
- Preheat oven to 350° F.
- Combine prepared Gravy, milk, chicken, vegetables, and seasoning in a Multipurpose Pot. Slowly heat to simmering, stirring regularly.
- Add filling to a shallow 9” (23 cm) pan and cool to room temperature. Top with pie crust and brush with milk. Cut small slashes so steam can escape.
- Bake 15–20 min, or until golden-brown and heated through. Cool 5 min before serving.
Epicure Products Used
Nutritional Information
Per serving: Calories 400, Fat 18 g (Saturated 7 g, 0.1 0 g), Cholesterol 70 mg, Sodium 490 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 4 g), Protein 29 g.