Epicure Recipes

⏾☀︎

Sautéed Zucchini and Tomato

Side DishesVeganVegetarianLow-sodiumGluten-freeSugar ConsciousDairy-free

10 - 12 min

4 servings

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Ingredients

  • 2 tsp vegetable oil
  • 2 1⁄2 cups roughly chopped unpeeled zucchini
  • 1 1⁄2 cups roughly chopped tomato
  • 1 tbsp Marinara Sauce Mix
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • Heat a frying pan to medium-high. Add vegetable oil and sauté zucchini for about 4 minutes, or until pleasantly browned on all sides.
  • Add tomato and Marinara Sauce Mix and sauté an additional 1–2 minutes. Remove from heat and season with Sea Salt and Pepper.
  • Serve immediately.

Epicure Products Used

Nutritional Information

Per serving: Calories 50, Fat 3 g (Saturated 0.3 g, 0 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 6 g (Fiber 2 g, Sugars 2 g), Protein 3 g.

Tips

For a lower-sodium version without sacrificing flavour, replace some of the salt with vinegar.