Saucy Stampede BBQ Meatballs
Get ready for a mouth-watering feast with these saucy meatballs! Packed with protein, iron, and essential nutrients, ground beef is a nutritious choice for a satisfying meal. And with tangy and smoky BBQ sauce, these meatballs are sure to be a hit at your next gathering or as a quick and easy weeknight dinner.
Ingredients
- 1 lb (450 g) lean ground beef
- 1 pkg Pulled Pork Seasoning, divided
- 1⁄2 cup ketchup
- 2⁄3 cup water
- 2 tbsp vinegar
- 1⁄2 tbsp brown sugar
Preparation
- In a large bowl, using a fork, combine beef and 2 tbsp seasoning. Form into 16 meatballs (about a scant 2 tbsp each).
- Arrange in a single layer in Round or Multipurpose Steamer (it’s OK if they touch). Cover; microwave on high for 4 min or until cooked.
- Meanwhile, in the Wok add remaining seasoning, ketchup, water, vinegar, and sugar. Simmer over medium heat until sauce is combined and starts to bubble. Remove from heat.
- When meatballs are cooked, carefully drain and discard liquid from bottom of steamer. Add meatballs to wok; stir to coat with sauce.
Epicure Products Used
Nutritional Information
Per serving: Calories 240, Fat 10 g (Saturated 4 g, 0.4 0 g), Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 19 g (Fiber 3 g, Sugars 8 g), Protein 19 g.
Perfectly Balance Your Plate
Serve with 1 cup mashed potatoes and 1 cup steamed veggies.