Satay Pork Noodle Bowl

27–30 min

4 servings

Ingredients

  • 375 g pork tenderloin or 2 (454 g) packages of firm tofu, cubed
  • 2 tsp Asian Stir Fry Seasoning
  • 1 tbsp Asian Stir Fry Seasoning
  • 2 tsp sesame oil
  • 2 tbsp all-natural peanut butter
  • 1⁄4 cup light coconut milk
  • 1 tbsp low-sodium soy sauce
  • 1 pkg (250 g) rice noodles
  • 2 cups cucumber, sliced into ribbons
  • 2 cups matchstick carrots
  • 1 bunch cilantro, chopped
  • 1 lime, cut into wedges

Preparation

  • Preheat oven to 400° F.
  • Place pork tenderloin in an oven-safe dish and top with seasoning. Cook for 17–20 min.
  • While pork is cooking, combine all sauce ingredients in a small mixing bowl. Set aside.
  • Prep veggies while cooking rice noodles according to package directions.
  • Run cooked noodles under cold water to help noodles set; toss with satay sauce.
  • Slice pork and assemble with noodles and veggies in 4 serving bowls. Enjoy!

Nutritional Information

Per serving: Calories 490, Fat 13 g (Saturated 3.5 g, 0 0 g), Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 65 g (Fiber 4 g, Sugars 7 g), Protein 33 g.

Tips

Freeze any leftover coconut milk in ice cube trays. Use frozen cubes later in smoothies and curry dishes, or with steamed rice.

Tips

Freeze any leftover coconut milk in ice cube trays. Use frozen cubes later in smoothies and curry dishes, or with steamed rice.