Satay Pork Noodle Bowl
Ingredients
- 375 g pork tenderloin or 2 (454 g) packages of firm tofu, cubed
- 2 tsp Asian Stir Fry Seasoning
- 1 tbsp Asian Stir Fry Seasoning
- 2 tsp sesame oil
- 2 tbsp all-natural peanut butter
- 1⁄4 cup light coconut milk
- 1 tbsp low-sodium soy sauce
- 1 pkg (250 g) rice noodles
- 2 cups cucumber, sliced into ribbons
- 2 cups matchstick carrots
- 1 bunch cilantro, chopped
- 1 lime, cut into wedges
Preparation
- Preheat oven to 400° F.
- Place pork tenderloin in an oven-safe dish and top with seasoning. Cook for 17–20 min.
- While pork is cooking, combine all sauce ingredients in a small mixing bowl. Set aside.
- Prep veggies while cooking rice noodles according to package directions.
- Run cooked noodles under cold water to help noodles set; toss with satay sauce.
- Slice pork and assemble with noodles and veggies in 4 serving bowls. Enjoy!
Epicure Products Used
Nutritional Information
Per serving: Calories 490, Fat 13 g (Saturated 3.5 g, 0 0 g), Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 65 g (Fiber 4 g, Sugars 7 g), Protein 33 g.
Tips
Freeze any leftover coconut milk in ice cube trays. Use frozen cubes later in smoothies and curry dishes, or with steamed rice.