Salsa Veggie Skewers

16 - 18 min

2 servings

Ingredients

  • 2 zucchinis
  • 2 bell peppers, cut into coarse chunks
  • 1 red onion, cut into coarse chunks
  • 2 tbsp vegetable oil
  • Sea Salt, optional, to taste
  • Black Pepper, optional, to taste
  • 4 cups mixed greens
  • 1⁄2 cup Poco Picante Salsa Dressing, prepared
  • 1 recipe prepared Poco Picante Salsa
  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • 1 tsp lime juice, optional
  • cilantro, optional
  • 2 tbsp olive oil
  • 1 tsp sugar
  • Sea Salt , optional, to taste
  • Black Pepper , optional, to taste

Preparation

  • Using a Veggie Twist & Spiral Slicer, peel zucchini to form ribbons
  • Alternately thread prepared vegetables onto 12" Metal Skewers.
  • Using a basting brush, lightly brush vegetables with oil. Season to taste, if desired.
  • Grill over medium-high heat with lid closed for 8 minutes, turning frequently.
  • Serve on mixed greens topped with dressing.

Nutritional Information

Per serving: Calories 170, Fat 11 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 14 g (Fiber 4 g, Sugars 6 g), Protein 5 g.

Tips

Swap any of the vegetables for your favourites! When in season, try squash ribbons, mushrooms, or eggplants.

Tips

Swap any of the vegetables for your favourites! When in season, try squash ribbons, mushrooms, or eggplants.